TBG GmbH is a European educational platform that specializes in quality management systems.

The Global Food Safety Initiative is designed to continuously improve food safety management systems.

The GFSI is not a standard or certification scheme that defines requirements for manufacturers, but sets requirements for standards and certification schemes.

The GFSI concept is "Once Certified - Recognized Everywhere", which means that companies that join the GFSI recognize certifications from any of the standards recognized by the GFSI.

Basic standards supported by the GFSI organization: BRC Global Standard, GLOBAL G.A.P Integrated Farm Assurance, Harmonised Produce Safety Standard, HOP Sub-scope, FSSC 22000, Global Aquaculture Alliance, IFS Food Standard, SQF, Primus GFS Standard,JFS-C Standard

FSA (Food Safety Assurance) is a comprehensive system that integrates several regulatory and certification organizations such as GMP+, OVOCOM and FAMI-QS. These organizations are dedicated to ensuring the safety of food, feed and feed additives.

GMP+ (Good Manufacturing Practice) is a standard of good manufacturing practice in the food industry that defines strict requirements for quality, safety and production processes. This standard ensures high standards of production, risk management and product traceability.

OVOCOM is a Belgian regulatory organization specialized in animal feed safety. It develops standards and requirements for the quality of all feed components as well as the processes of production, storage and transportation.

FAMI-QS is a quality management system used in the production of feed additives. FAMI-QS standards provide tools and guidelines to ensure the safety and quality of additives used in animal feed.

HACCP is a unique methodology designed to prevent and control all potential hazards at all stages of production and product handling.

HACCP provides complete hazard analysis and identification of critical control points where prevention measures are applied to ensure product safety and the health of your customers. We provide a full suite of services including the development and implementation of HACCP plans, monitoring and verification, and staff training.