Good Agricultural Practices

The training is aimed at obtaining knowledge and advanced training of managers and specialists of feed industry enterprises, trade and transport organizations specializing in operations with grain, feed, feed materials and additives, specialists of consulting companies, educational institutions, etc.

COURSE PROGRAM

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Practical examples of the requirements of the standard.

Common mistakes in the requirements of the standard.

Practical tasks: HACCP plan, prerequisite programs, a protection plan for detecting fraud, filling out an audit questionnaire, evaluating nonconformities.

Internal audit.

Final testing.
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Overview and Comparative Characterization of ISO 22000 and Global G.A.P.

Programs – prerequisites for the release of safe food products.

Variety selection, plot history.

Use and storage of fertilizers and pesticides.

Irrigation. Water policy.

YOUR RESULTS

Accredited trainer ( lead auditor: ISO 9001, ISO 22000, ISO 14001, GMP+) teaches people
Increased staff qualifications.
Prepared for an audit by supermarket chains.
Prepared for certification audit.
Improved production infrastructure and upgraded.
Optimized water use.
Improved use and storage of fertilizers and pesticides.
Gained practical knowledge.

OUR ADVANTAGES

Individual approach

Our customers are our priority. Our team will do everything to make your training as comfortable as possible, from the purchase of airline tickets to the personal training program.
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The best trainers

Our training center closely monitors the competencies of our lecturers and trainers. Every year we improve our qualifications and additionally train ourselves. Only professionals will work with you.
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Аccreditation training institute

The Nürnberg Training Center сonstantly improves our soft and hard skills. The specialists of our company regularly participate in exchanges of experience, training courses, as well as undergo accreditation in private certification schemes and leading certification
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CONTACT US

Fürther Str. 27, 90429, Nürnberg, Germany
+ 380 (67) 334-04-11
+ 49 (911) 287-07019
CONTACTS
+ 49 (911) 287-07019
+ 380 (67) 334-04-11
servtbg@gmail.com
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