The Nürnberg Training Center is a modern full-time and distance practice-oriented training forms by leading market experts. These are methods and solutions for the safety of your enterprise.

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Registered Consultant, accredited trainer

Andrii Huzhva

The training is aimed at obtaining knowledge and advanced training of managers and specialists of enterprises of various industries.

The training is aimed at obtaining knowledge and advanced training of managers and specialists of enterprises that create, maintain or improve the environmental management system.

The training is aimed at obtaining knowledge and advanced training of managers and specialists of food industry enterprises, improve or maintain a food safety system in accordance with ISO 22000: 2018.

The training is aimed at obtaining knowledge and advanced training of managers and specialists of food industry enterprises.

The training is aimed at obtaining knowledge and advanced training of managers and specialists of feed industry enterprises, trade and transport organizations.

The training is aimed at obtaining knowledge and advanced training of managers and specialists of food industry enterprises who improve their food safety system from ISO 22000 or earlier versions of the FSSC 22000 system.

GMP+ (Good Manufacturing Practice) is a standard designed to ensure a high level of food safety and quality from the beginning to the end of the production process. It includes strict requirements for the composition and quality of raw materials, production processes, risk management and product traceability.

OVOCOM is a Belgian regulatory organization specialized in animal feed safety. OVOCOM standards include quality and safety requirements for all feed components, production processes, packaging, storage and transportation of feed.

FAMI-QS is a quality management system designed specifically for producers of feed additives. It provides tools and guidelines to ensure the safety and quality of additives used in animal feed.

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system designed to prevent and control potential hazards associated with food production, processing and distribution. This methodology is based on hazard analysis and the identification of critical control points where prevention and control measures can be applied to minimize risks to consumer health

1

Trainings are a qualification, an opportunity to improve your competence, improve your status, start to show yourself in a new way.

2

Trainings are the relevance of knowledge. The modern world is changing rapidly, our trainings provide the opportunity to receive the newest, most relevant knowledge.

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Trainings are knowledge of a deep understanding of processes, the ability to systematize knowledge, high performance, and practical orientation.

Team of like-minded people have been focusing our attention on the topics of quality and safety of life for peoples.

+ 49 (911) 287-07019

+ 380 (67) 334-04-11

Fürther Str. 27, 90429, Nürnberg, Germany

CONTACTS

+ 49 911 287 07019 - Germany
+ 380 67 334 04 11 - Ukraine
+ 7 707 575 1809 - Kazakhstan
+ 998 90 911 28 88 - Uzbekistan
+ 48 574 481 239 - Poland
servtbg@gmail.com

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