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TRANSITION TO A NEW VERSION

The training is aimed at obtaining knowledge and advanced training of managers and specialists of food industry enterprises who improve their food safety system from ISO 22000 or earlier versions of the FSSC 22000 system to the requirements of the FSSC 22000 v.4.1 standard, the retail industry, consulting companies.

COURSE PROGRAM

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Detection of falsification.

Practical examples of the requirements of the standard.

Common mistakes in the requirements of the standard.

Practical tasks: HACCP plan, prerequisite programs, a protection plan for detecting fraud, filling out an audit questionnaire, evaluating nonconformities.

Internal audit.

Final testing.
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GFCI is a global food safety initiative.

Overview and comparative characteristics of standards IFS Food, BRC Food and FSSC 22000.

Standard requirements assessment system.

Scoring of nonconformities.

Programs – prerequisites for the release of safe food products.

Food product protection program.

YOUR RESULTS

Performance of one of the trainers at the GMP+ session
Increased staff qualifications.
Prepared for an audit by supermarket chains.
Prepared for certification audit.
Improved production infrastructure and upgraded.
Get practical knowledge about standard.
Reduced production costs.

OUR ADVANTAGES

Individual approach

Our customers are our priority. Our team will do everything to make your training as comfortable as possible, from the purchase of airline tickets to the personal training program.
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The best trainers

Our training center closely monitors the competencies of our lecturers and trainers. Every year we improve our qualifications and additionally train ourselves. Only professionals will work with you.
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Аccreditation training institute

The Nürnberg Training Center сonstantly improves our soft and hard skills. The specialists of our company regularly participate in exchanges of experience, training courses, as well as undergo accreditation in private certification schemes and leading certification
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CONTACT US

Fürther Str. 27, 90429, Nürnberg, Germany
+ 380 (67) 334-04-11
+ 49 (911) 287-07019
CONTACTS
+ 49 (911) 287-07019
+ 380 (67) 334-04-11
servtbg@gmail.com
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