FSSC 22000: Standard in Food Safety

The accredited standard FSSC 22000, which is an international food safety and quality management system, is an important tool for ensuring food safety worldwide. In this article, we will look at the importance of this standard, its main features and benefits, as well as identify who it is intended for and the main concepts and topics it contains.

Importance of FSSC 22000
Food safety is one of the highest priorities in the food industry. Poisonings, allergic reactions and other food quality and safety issues can have serious health consequences for consumers and a negative impact on companies' reputations. FSSC 22000 is designed to help businesses ensure food safety and increase consumer confidence.


Benefits of FSSC 22000
• Increased Consumer Confidence: Compliance with FSSC 22000 helps demonstrate a high level of product safety and quality, which helps build consumer confidence.

• Compliance with Legislation: Compliance with the standard helps companies meet legal requirements for food safety.

• Risk Reduction: By better controlling and managing food safety risks, organizations can reduce the risk of incidents and negative business impacts.

Main Concepts and Topics in FSSC 22000
Risk Management: FSSC 22000 covers the active management of food safety risks, including risk assessment and the development of risk management measures.

Quality Management Systems: The standard includes requirements for managing the quality of products and processes.

Communication and Staff Involvement: The focus is on ensuring transparent communication within the organization and the involvement of staff in food safety management processes.

The essence of FSSC 22000
The essence of the FSSC 22000 standard is to create a food safety management system that enables organizations to prevent food quality and safety incidents and implement continuous improvement processes. It provides a framework and tools to ensure product safety from initial production to final consumption.

In conclusion, the FSSC 22000 standard plays an important role in ensuring food safety and quality on a global level. Its application promotes consumer confidence, risk reduction and compliance with legislation, making it an indispensable tool for businesses in the food industry that are committed to ensuring the safety and quality of their products.

This is why our team at TBG GmbH always strives to provide you with the most valuable and up-to-date information regarding changes in the standard, we always keep you up-to-date and teach you only the latest and most relevant knowledge so that you and your colleagues can keep up with the latest requirements and produce quality and, most importantly, safe products. At TBG GmbH, we always make sure that our customers have all the knowledge they need to create the best quality.

Register for our course on the new version of the FSSC22000 standard.
Oline course October 11-13
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