Course on the new version of the FSSC 22000 standard - done
This standard was created to manage the safety and quality of food products is a generally recognized food certification scheme applicable to any organization in the food industry
3 days of analysis of practical cases, identification of risks and analysis of new requirements of the standard
The trainers were Elena Badula and Alesya Kalinina, consultants and auditors on food safety management systems.
Thank you to our customers for choosing the Nuremberg Training Center again
This time we were with representatives of the oil and fat industry, bakery manufacturers, companies for freezing fruits and berries and a cheese factory from Moldova, Ukraine and Russia.