NEW VERSION OF ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM AND CONDUCTING AN INTERNAL AUDIT ACCORDING TO ISO 19011:2018.
The training is aimed at obtaining knowledge and advanced training of managers and specialists of food industry enterprises , improve or maintain a food safety system in accordance with ISO 22000: 2018, the retail industry, consulting companies, educational institutions and government bodies responsible for food safety. In an accessible form with practical examples, we will show how the food safety system should work according to the requirements of ISO 22000 and give information how to improve the food safety system.
WHAT WE OFFER
- 16 – hours of saturated communication with leading experts in the field of food safety
- Practical knowledge of what methodologies, procedures and documents should be in the enterprise
- A description of the key problems of the enterprise and their solutions
- Consultation with leading experts from various industries
- Examination work
- Obtaining certificates of an internal auditor
YOUR FUTURE ACHIEVEMENTS
Gained practical knowledge.
necessary management tools.
Have passed certification in various certification companies.
Comply with European and national legislation.
Actively sales in the EU market and around the world.
Carried out the modernization of production.
Reduced production costs
WE ENJOY WORKING
WHAT PEOPLE Say
From our team that participated in the IFS Food food safety training organized by you, thank you for such useful and at the same time useful and professional training. Special thanks to the lecturer – Uliana Lytvyn, who skillfully combined the cases from the practice with the theoretical part. Available and informational, answered all questions that…
After passing the training courses in the Nürberg Training Center of TBG GmbH, we were able to qualitatively introduce a feed safety system in accordance with the GMP + B3 standard and get certified!
We are grateful to TBG specialists for the accessibility and understandability of the training conducted for our employees. Now we understand our areas for improvement and can prepare for enterprise certification!